Congressional Country Club
  • 19-Oct-2018 to 27-Apr-2019 (EST)
  • Bethesda, MD, USA
  • Full Time

Are you a foodie, passionate about food and wine? 

Do you believe the restaurant is only as successful as the comradery of the team?

Are you the manager that everyone goes to when they need help?

Do you believe, that only if your restaurant team is happy your guests will be happy?


The Assistant Beverage & Restaurant Manager will be responsible for supervising the daily set up of the Chop House outlet operations of dining services and the satisfaction of members through their dining experience. The Assistant Beverage & Restaurant Manager will report to the Beverage Manager and work closely with him to develop and enhance the Club's Beverage Program. In additional, they will help support the team through continuous development, including a team of Servers, Bartenders and Server Assistants.

Congressional Country Club is looking for Team Members that believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more.

What will be expected of you:

  • Lead the restaurant team through visibility on the floor, continuous interactions with Team Members and Club Members.
  • Modeling exceptional hospitality and delivering service excellence for the Team Members.
  • Assist in the development, coaching, supervision and performance management of Team Members.
  • Constantly improving upon efficient and consistent execution of all systems, standards and processes.
  • Greets and seats members and guests.
  • Assist the Team Members with their responsibilities, taking orders for food and beverage, wine service; check presentation, etc. when necessary.
  • Receives and resolves complaints concerning food, beverage, and service.
  • Collaborate between the FOH and Culinary Team Members.
  • Dual role, 75% Floor and 25% Beverage

How we determine your qualifications:

  • 2 - 3 years' experience in Food & Beverage management, preferred
  • 1 experience year in Supervisory role
  • Level 1 Sommelier Certification or equivalent required
  • Strong Beverage knowledge
  • Fine Dining experience, required
  • Additional beverage certification will be a plus
  • Basic Microsoft knowledge 


  • This is a Full Time Position
  • Complimentary meals
  • Complimentary parking
  • Health, Dental & Vision Insurance (Available for Full and Part Time Team Members)
  • FSA
  • 401K with match
  • Employee Discounts Golf, Tennis, Fitness Apparel/Items

CCC is an EOE


Congressional Country Club
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